Warm, contemporary dining room at Golden Felt Lounge with timber tables and felt-textured chairs

Contemporary Australian Dining, Seated at the Table's Edge

Golden Felt Lounge pairs a seasonal, produce-driven menu with the warm, convivial atmosphere of an offline poker venue. The restaurant is designed around the Table Edge concept, creating a seamless flow between dining and card play.

Dining Philosophy

Our kitchen is guided by a simple idea: great food, like a great card game, is best when shared around a table.

Seasonal and Local

Our kitchen celebrates the best of Australian produce, changing the menu with the seasons to capture peak flavour. We work closely with local growers and suppliers to source fresh, high-quality ingredients. The menu reflects the diversity of Australian cuisine, from coastal seafood to rich, earthy flavours.

Crafted for the Table

Every dish is designed to be shared and enjoyed in the company of others, echoing the social nature of a poker table. Plates are generous and meant for passing, encouraging conversation and connection. The kitchen balances comfort and sophistication, offering familiar favourites with a contemporary twist.

A Room with a View

The dining room is designed to feel both intimate and open, with sightlines that connect the restaurant to the poker lounge. The Table Edge design creates a continuous horizon that draws the eye across the space. Warm materials like timber and felt create a tactile, welcoming environment.

Signature Dishes

A few plates that capture the range and character of our seasonal menu.

Charred octopus with saffron aioli, fingerling potatoes, and fresh herbs

Charred Octopus with Saffron Aioli

Tender octopus, lightly charred and served with a smoky saffron aioli, fingerling potatoes, and fresh herbs. A nod to the Mediterranean influences in Australian cuisine, with saffron echoing the venue's primary accent colour.

Slow-roasted lamb shoulder with rosemary, garlic, and roasted root vegetables

Slow-Roasted Lamb Shoulder

Fork-tender lamb, slow-roasted with rosemary and garlic, served with roasted root vegetables and a rich jus. A hearty dish perfect for sharing that reflects the restaurant's commitment to comfort and flavour.

Pan-seared barramundi fillet with citrus beurre blanc, sautéed greens, and herb salad

Pan-Seared Barramundi

Crisp-skinned barramundi fillet with a citrus beurre blanc, sautéed greens, and a delicate herb salad. Showcases Australian seafood at its best—light yet satisfying, ideal for a pre-poker meal.

Dark chocolate tart with cherry compote and fresh cherries

Dark Cherry Chocolate Tart

A rich, dark chocolate tart with a cherry compote, echoing the venue's deep cherry accent colour. A decadent finish to the meal, with cherry notes that tie into the design palette.

The Table Edge Design

A Horizon of Connection

The Table Edge design uses a continuous line that runs through the restaurant, visually connecting the dining area to the poker lounge. The line is echoed in architectural details, furniture, and even the plating of dishes. This perspective places guests at seated eye level, creating an intimate, focused atmosphere.

Materials and Palette

Warm timbers, felt textures, and a palette of saffron, petrol, and eucalyptus create a space that feels both refined and relaxed. The colours echo the Australian landscape and the tactile nature of the poker table. Lighting is designed to flatter both the food and the faces of guests.

Restaurant interior showing the continuous petrol blue table edge line at seated eye level

Dining and Poker: A Perfect Pair

Golden Felt Lounge is designed for a seamless evening: enjoy a relaxed meal, then move to the poker tables for a friendly, face-to-face game. The restaurant's menu is crafted to be enjoyed before, during, or after poker play, and the shared design language ensures a cohesive atmosphere throughout the venue. No online poker or digital gaming—just the social, physical experience of cards and cuisine.

A glimpse of what you can expect from the full menu.

Starters and Shared Plates

Begin with a selection of small plates designed for sharing, from house-made dips to charcuterie and fresh seafood. Ideal for groups settling in before a poker game, with vegetarian and gluten-free options available.

Mains from the Grill and Sea

Our mains feature premium cuts and sustainable seafood, cooked over open flames and served with seasonal accompaniments. The grill is a focal point of the open kitchen, and dishes are designed to satisfy without being heavy.

Desserts and After-Dinner

Finish with a dessert that echoes the venue's palette, or enjoy a coffee or digestif as the evening continues. Desserts are made in-house daily, and the bar offers a curated selection of Australian wines and spirits.

Private Dining and Events

Golden Felt Lounge offers private dining options for birthdays, corporate events, or poker nights with friends. The space can be configured to suit groups of various sizes, and custom menus can be arranged with our chef. Contact us to discuss your event requirements.

Enquire About Private Dining

Visit Us

Location and Hours

Golden Felt Lounge is located at 80 Pyrmont Street, Pyrmont NSW 2009. We are open for dinner from Tuesday to Sunday. The restaurant is easily accessible by public transport and has nearby parking. Please check our Reservations page for the most current hours and availability.

80 Pyrmont Street Pyrmont NSW 2009 Australia

Make a Reservation

Reserve your table online or by phone to ensure a seamless dining experience. We recommend booking in advance, especially for weekends and poker evenings.

Book a Table

Ready to Dine?

Explore our full menu or book your table today and experience the best of contemporary Australian dining at Golden Felt Lounge.